Easter Rice Pudding

Easter Rice Pudding

Ingredients:
10 or 12 eggs
1 1/2 c. sugar
1 tsp. salt
1 tsp. vanilla
1 tsp. lemon juice
1 1/2 c. cooked rice
4 c. milk
1/2 c. melted butter

Directions:
Beat eggs well. Add sugar and beat until creamy. Add vanilla, salt and lemon juice. Beat in cooked rice and
melted butter then add and beat in milk. Pour ingredients into greased baking dish and bake 350 degrees for
about 1 hour or until firm.
EASTER TRIFLE
This delicious trifle full of fruits and liqueur serves six although it's almost too good to share
15 oz. (425g) can black cherries, drained and pitted
one and a quarter pints (750 ml) fresh milk