Easter Lemonade Dessert

Easter Lemonade Dessert

Ingredients:
1/2 c. sugar
2 beaten eggs

Directions:
Dash of salt
1/4 c. water
1 (14 1/2 oz.) can evaporated milk
Chill evaporated milk and whip. Mix gelatin, sugar and salt. Add eggs and water. Cook and stir until gelatin
dissolves, remove from heat. Stir in lemonade concentrate and chill until partially set. Fold in whipped milk. Rub
brown crumbs off cake and break into bite size pieces. Cover bottom of 10" tube pan with thin layer of gelatin
mixture. Loosely arrange 1/3 of cake pieces on top. Pour 1/3 of remaining gelatin and repeat process. Chill until
firm.
12 servings.
EASTER NEST TREATS