Easter Eggs

Easter Eggs

Ingredients:
2 boxes powdered sugar
2 sticks butter or margarine
1 tsp. salt
1 small can Carnation milk
1 pkg. chopped nuts
1 small jar maraschino cherries, drained
1 cup coconut
1 can crushed pineapple, well drained
1 pkg. (12 oz.) chocolate chips

Directions:
1. Mix sugar, butter, nuts, cherries, pineapple and coconut.
2. Add salt.
3. Add milk to stick together, but not runny.
4. Shape and allow to dry.
5. Melt chocolate chips in double boiler. You can adds haved paraffin to chocolate
chips to make chocolate shiny.
6. Dip shaped egg into melted chocolate and set out to dry.(Tupperware Pastry Sheet
very helpful here.)
7. When chocolate is set, eggs can then be personalized and decorated with icing.
EASTER FRUIT CAKE