Easter Egg Candies

Easter Egg Candies

Ingredients:
1 lb Confectioners sugar
2 tb Water
1 tb Light corn syrup
1 tb Butter; softened
1 ts Vanilla
1/4 ts Salt
1/4 ts Almond extract
1 pn Cream of tartar
1 1/3 c Flaked coconut

Directions:
-----------------------------Chocolate Coating-----------------------------
8 Squares semi-sweet chocolate
Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This
mixture will be crumbly. Add the coconut.
Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat. Cool a little and
then frost the Easter eggs.
EASTER EGG SALAD
1 3-oz. package of gelatin-- any flavor