Food recipes
Romano Cheese Easter Bread
Romano Cheese Easter Bread
Ingredients:
2 1/2 cups all-purpose flour
6 eggs
1 1/2 cups grated Romano cheese
1 tablespoon butter, softened
Directions:
In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease two 9x5
inch loaf pans. 2 In a large bowl, combine the yeast mixture with the flour, eggs, cheese and butter; beat well.
Scoop dough into prepared loaf pans. Cover and let rise for 30 minutes, or until nearly doubled. Meanwhile,
preheat oven to 350 degrees F(175 degrees C). 3 Bake in preheated oven for 60 minutes, or until loaves are
golden brown and sound hollow when their bottoms are tapped. Remove from pans and place on a wire rack to
cool. Makes 2 – 9x5 loaves.
DESSERTS & SNACKS:
ALMOND MACAROON NESTS
Ingredients:
2 1/2 cups all-purpose flour
6 eggs
1 1/2 cups grated Romano cheese
1 tablespoon butter, softened
Directions:
In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease two 9x5
inch loaf pans. 2 In a large bowl, combine the yeast mixture with the flour, eggs, cheese and butter; beat well.
Scoop dough into prepared loaf pans. Cover and let rise for 30 minutes, or until nearly doubled. Meanwhile,
preheat oven to 350 degrees F(175 degrees C). 3 Bake in preheated oven for 60 minutes, or until loaves are
golden brown and sound hollow when their bottoms are tapped. Remove from pans and place on a wire rack to
cool. Makes 2 – 9x5 loaves.
DESSERTS & SNACKS:
ALMOND MACAROON NESTS
Printed from https://recipe.bluelayer.org/recipe/66266/romano-cheese-easter-bread