Resurrecting Rolls

Resurrecting Rolls

Ingredients:
3/4 cup warm water
1 large egg
3 cups flour
1 tsp. salt
3 Tbs. sugar
6 Tbs. butter
3 Tbs. dry milk
1-1/2 tsp. yeast
1/2 cup butter
1 cup sugar
1 Tbs. cinnamon
24 marshmallows

Directions:
Combine first 8 ingredients. Let rise till double. Divide into 24 balls and flatten.
e-book://Pages/easter_recipes.htm 2/16/2003
Easter Recipes of 73
Mix sugar and cinnamon together. Dip rolls in melted margarine, then into sugar mixture.
Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar. Place rolls
in a large greased pan and allow to rise till double. (approx. 35 min) Bake at 375 for about 15 minutes, or until
done.
Rolls should be completely empty when cooled...like the empty tomb.
ROMANO CHEESE EASTER BREAD
1 cup warm milk (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast