Easter Brisket

Easter Brisket

Ingredients:
7 lb Brisket; trimmed
2 ts Onion salt
1 tb Celery salt
1 ts Garlic salt
2 tb Worchestershire sauce
1 1/2 tb Liquid smoke

Directions:
Rub brisket with onion salt, celery salt, and garlic salt; let stand for about 30 minutes.
Place in a roaster and pour worchestershire sauce and liquid smoke over surface of roast.
Cover and refrigerate several hours. Drain off marinade, wrap brisket, fatty side up, in heavy duty aluminum foil
and seal.
Bake 5 hours at 300 degrees.
EASTER EGG STARTER
e-book://Pages/easter_recipes.htm 2/16/2003
Easter Recipes of 73
A quick and easy starter before your main course.
One or two hard boiled egg per person
1 lettuce
pinch of salt
mayonnaise
paprika
chives
Halve the hard boiled eggs and arrange on a bed of lettuce. Top with mayonnaise and season to taste with salt
and chives. Garnish with a sprinkling of paprika and serve
EASTER GREEK LAMB