Chicken Spanish Rice Tortillas

Chicken Spanish Rice Tortillas

Serves 1

Ingredients:
1 package Spanish rice mix (the kind that needs only water and butter)
1 small can cooked white chicken
Flour tortillas
Sharp Cheddar cheese
Squeeze butter (optional)
Cinnamon sugar (optional)

Directions:
1. Cook the Spanish rice as directed on the package.
2. Drain the chicken and stir it in a few minutes before the rice is done.
3. Heat the tortillas and slice the Cheddar.
4. Pile the rice mixture and cheese into a tortilla and serve.

Tip:
Leftover tortillas can be fried in a little butter and sprinkled with cinnamon sugar. Squeeze butter and brick Cheddar keep without refrigeration for a short camping trip.