Food recipes
Sausage & Cheese Strata
Sausage & Cheese Strata Ingredients: - 10 cups French bread cubes (1/2-3/4 inch areas) - 3/4 pound cooked sausage (your selection) reduce into 3/4 inch parts - 3 to 4 ounces saute©ed mushrooms, tired - 1 1/2 cups ched...
Sausage & Cheese Strata
Ingredients:
- 10 cups French bread cubes (1/2-3/4 inch areas)
- 3/4 pound cooked sausage (your selection) reduce into 3/4 inch parts
- 3 to 4 ounces saute©ed mushrooms, tired
- 1 1/2 cups cheddar cheese (6 ounces shredded)
- 1 cup Pepper Jack cheese (4 ounces shredded)
- 7 crushed eggs
- 3 1/2 cups milk
- 4 to 6 ounces chopped crimson and green onions
- 1 teaspoon dry mustard salt and black pepper
Directions:
1. Divide 50 percent the bread cubes among 2 greased 2 quart baking dishes
2. Final with sausage and mushrooms
3. Sprinkle with cheeses, then the being bread
4. Mix in eggs, milk, onions, mustard, 1/2 teaspoon salt,
5. 1/4 teaspoon black pepper within a major bowl
6. Pour egg mix previously mentioned levels inside baking dishes and include
7. Refrigerate for 2 to 48 hrs (will not have an impact on excellent)
8. To serve..bake found out inside a 325 diploma oven for 50-55 minutes (or until finally a knife added around the centre will come out "fresh")
9. Make it possible for stand in excess of 10 minutes prior to serving
Ingredients:
- 10 cups French bread cubes (1/2-3/4 inch areas)
- 3/4 pound cooked sausage (your selection) reduce into 3/4 inch parts
- 3 to 4 ounces saute©ed mushrooms, tired
- 1 1/2 cups cheddar cheese (6 ounces shredded)
- 1 cup Pepper Jack cheese (4 ounces shredded)
- 7 crushed eggs
- 3 1/2 cups milk
- 4 to 6 ounces chopped crimson and green onions
- 1 teaspoon dry mustard salt and black pepper
Directions:
1. Divide 50 percent the bread cubes among 2 greased 2 quart baking dishes
2. Final with sausage and mushrooms
3. Sprinkle with cheeses, then the being bread
4. Mix in eggs, milk, onions, mustard, 1/2 teaspoon salt,
5. 1/4 teaspoon black pepper within a major bowl
6. Pour egg mix previously mentioned levels inside baking dishes and include
7. Refrigerate for 2 to 48 hrs (will not have an impact on excellent)
8. To serve..bake found out inside a 325 diploma oven for 50-55 minutes (or until finally a knife added around the centre will come out "fresh")
9. Make it possible for stand in excess of 10 minutes prior to serving