Surprise Snacks

Surprise Snacks

Ingredients:
1/4 cup hot water
8 chicken bouillon cube -- or beef
1 package dry yeast
1 1/2 cups tomato juice
2 cups flour -- divided
2 cups wheat germ
1 1/2 cups whole wheat flour

Directions:
Place the hot water and bouillon cubes in a large mixing bowl and mash with a fork. Sprinkle yeast over this
mixture and let stand about 5 minutes, until yeast is dissolved. Add the tomato juice, half the flour and the wheat
germ and stir to form a smooth batter. Gradually work in the remaining flour and the whole wheat flour with your
hands. Divide the dough into 4 balls. Roll each ball out on a floured board to about 1/4" thick. Cut into shapes and
place on ungreased cookie sheets about an inch apart. Bake in a 3250F. oven for 1 hour, then turn off the heat
and let biscuits dry in oven for about 4 hours or overnight with the door propped open slightly. Store in airtight
container.
Tempting Training Treats