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Italian Frittata

Italian Frittata Ingredients: - 1 tablespoon olive oil - 6 ounces cooked, diced Italian sausage - 1/2 cup sliced mushrooms - 1/2 cup chopped onions - 1-2 teaspoons minced garlic - 6 crushed eggs - 4 ounces grated Mozz...

Italian Frittata

Ingredients:
- 1 tablespoon olive oil
- 6 ounces cooked, diced Italian sausage
- 1/2 cup sliced mushrooms
- 1/2 cup chopped onions
- 1-2 teaspoons minced garlic
- 6 crushed eggs
- 4 ounces grated Mozzarella cheese (above 1 cup)
- 4-6 ounces sizzling Italian meat sauce or Marinara sauce
- Parmesan cheese, grated
- Clean chopped parsley for garnish

Directions:
1. Warm a 10-12 inch skillet earlier mentioned mild heat
2. Even though the pan is heating, beat the eggs with a twine whip right until put together, yet not frothy
3. While the pan is warm more than enough to deliver a eliminate of water sizzle, include the olive oil
4. Add sausage, mushrooms, onions and garlic and heat for 2 minutes (stir with a spatula or shake pan - do not burn off the garlic)
5. Add eggs and transform the warm to minimal and permit sit devoid of stirring right up until eggs get started to cook in excess of the edges and then stir from time to time
6. Sprinkle Mozzarella cheese upon ultimate and conclude less than a heated broiler above 3-4 inches underneath the warm
7. Remove in opposition to the heat while the frittata is puffed up and cheese is exactly commencing to brown
8. Top with Italian sauce, Parmesan cheese and parsley
9. Slash into wedges to provide
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