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Bacon (or Ham), Spinach & Cheese Frittata Recipe

Bacon (or Ham), Spinach & Cheese Frittata Recipe Ingredients: - 1 tablespoon each and every of butter and peanut oil (or vegetable oil) - 1 cup cooked, chopped potatoes - 2 green onions, chopped - 4 slices cooked baco...

Bacon (or Ham), Spinach & Cheese Frittata Recipe

Ingredients:
- 1 tablespoon each and every of butter and peanut oil (or vegetable oil)
- 1 cup cooked, chopped potatoes
- 2 green onions, chopped
- 4 slices cooked bacon, chopped (or 1 cup chopped ham)
- 1 cup fresh new spinach, chopped
- 1/4 teaspoon salt
- Sprint of white pepper
- 4 substantial eggs (or 5 medium eggs)
- 1/2 cup Mozzarella cheese, grated
- New parsley, chopped wonderful for garnish
- 2 tablespoons Parmesan cheese, grated

Directions:
1. Heat a 10 inch pan above gentle warm
2. Though the pan is heating beat the eggs inside of a bowl with a twine whip until finally properly merged
3. After the pan is very hot adequate to sizzle a reduce of water, add the butter-oil mixture
4. After the butter helps prevent foaming, add potatoes, onions, spinach, bacon, salt and pepper and heat for a second or 2
5. Include the eggs and change the heat down to small
6. Allow for sit with out stirring right up until eggs are established beneath
7. Sprinkle with Mozzarella and House underneath heated broiler regarding 3-4 inches in this article the warm
8. Remove Although frittata is puffy and cheese is simply just starting off to brown
9. Garnish with Parmesan cheese and chopped fresh new parsley
10. Lower into wedges and provide
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