Food recipes
"Popeye" Scramble
"Popeye" Scramble Ingredients: - 1 1/2 teaspoons every of butter and peanut oil or vegetable oil - 3 eggs - 1/2 cup chopped fresh new spinach - 2 tablespoons diced tomatoes - 2 tablespoons sliced crimson onion - 1/4 c...
"Popeye" Scramble
Ingredients:
- 1 1/2 teaspoons every of butter and peanut oil or vegetable oil
- 3 eggs
- 1/2 cup chopped fresh new spinach
- 2 tablespoons diced tomatoes
- 2 tablespoons sliced crimson onion
- 1/4 cup sliced mushrooms
- 1-2 ounces Swiss cheese
- (Range the vegetable ranges to your style)
Directions:
1. Heat butter and oil higher than minimal heat in just a 7-8 inch skillet
2. When the pan is heating, battle the eggs within just a low blending bowl with a twine whip right up until put together nevertheless not frothy (you could add 1 1/2 tablespoons of product if favored)
3. Each time the excess weight is scorching sufficient to sizzle a get rid of of water, add the crimson onion and mushrooms
4. saute© temporarily, stirring or shaking the pan sometimes
5. Add the tomatoes and spinach and then mix in the eggs
6. Cook above very low heat; stirring from time to time with a rubber spatula as the eggs cook (make sure you do not permit the eggs to brown)
7. Remove the eggs towards the warm every time they are "preset" nonetheless even now delicate and soaked and mechanically ultimate with the cheese and deal with quickly to soften
8. Divide within just the pan and serve onto plates for 2 servings or plate entire for one serving
Ingredients:
- 1 1/2 teaspoons every of butter and peanut oil or vegetable oil
- 3 eggs
- 1/2 cup chopped fresh new spinach
- 2 tablespoons diced tomatoes
- 2 tablespoons sliced crimson onion
- 1/4 cup sliced mushrooms
- 1-2 ounces Swiss cheese
- (Range the vegetable ranges to your style)
Directions:
1. Heat butter and oil higher than minimal heat in just a 7-8 inch skillet
2. When the pan is heating, battle the eggs within just a low blending bowl with a twine whip right up until put together nevertheless not frothy (you could add 1 1/2 tablespoons of product if favored)
3. Each time the excess weight is scorching sufficient to sizzle a get rid of of water, add the crimson onion and mushrooms
4. saute© temporarily, stirring or shaking the pan sometimes
5. Add the tomatoes and spinach and then mix in the eggs
6. Cook above very low heat; stirring from time to time with a rubber spatula as the eggs cook (make sure you do not permit the eggs to brown)
7. Remove the eggs towards the warm every time they are "preset" nonetheless even now delicate and soaked and mechanically ultimate with the cheese and deal with quickly to soften
8. Divide within just the pan and serve onto plates for 2 servings or plate entire for one serving