Chocolate Hazelnut Spread in my Banana Muffins

Chocolate Hazelnut Spread in my Banana Muffins

Ingredients:
1 teaspoon cinnamon
½ teaspoon sea salt

Directions:
1. Combine all the ingredients in a food processor or high-powered blender. Blend on
high speed until the mixture reaches the consistency you desire. If you use a
blender, this should take only about 2 minutes; a food processor will need 5 to 7
minutes.
2. Transfer the butter to an airtight glass container for storage. It should keep at room
temperature for up to 2 weeks, or up to 4 months in the refrigerator.
NOTE
If you decide to add a sweetener, mix it in when the butter looks almost ready. I
recommend using 1 teaspoon of pure maple syrup or 1 teaspoon of raw honey.
PREP TIME: 5 to 10 minutes
Maple Cinnamon Macadamia Spread
THIS SPICE-FILLED NUT
butter is sure to comfort you on a cold
day. Sweet and buttery, bursting with hints of cinnamon and nutmeg, it makes
a wonderful dip for fruit or cookies, or you can give new life to your morning
toast by using it instead of butter or jam.
MAKES 1¼ CUP (330 G)