Donuts

Donuts

Ingredients:
2 cups (280 g) peanuts, roasted (see Kitchen Tips) or raw
½ teaspoon sea salt
1 to 2 tablespoons mild-tasting oil, if using roasted peanuts

Directions:
1. Grind the peanuts and sea salt in a food processor or high-powered blender until
creamy, 5 to 10 minutes. If you’re using a blender, I recommend starting on a low
speed and then working your way up to high. You might need to stop several times
to scrape down the sides.
2. Transfer the peanut butter to an airtight container for storage. It should keep at
room temperature for up to 2 weeks, or up to 4 months in the refrigerator.
PREP TIME: 5 to 10 minutes
Salted Honey Cashew Butter
THE RICH, SMOOTH
taste of cashew butter makes it one of the
most special nut butters, in my opinion. Sweet and salty, always a winning
combination, join forces perfectly in this extra-luxurious salted honey cashew
butter. You might be tempted to eat it straight from the jar—I find that bread
just gets in the way. It’s also a perfect filling for truffles.
MAKES ½ CUP (160 G)