Moroccan Root Vegetable Tagine

Moroccan Root Vegetable Tagine

Ingredients:
· 1 pound parsnips, peeled and cubed
· 1 pound sweet potatoes, peeled and cubed
· 2 medium yellow onions, chopped
· 1 pound carrots, chopped
· 12 dried apricots, chopped
· 8 prunes, pitted and chopped
· 2 teaspoons turmeric
· 2 teaspoons cumin
· 1 teaspoon ground ginger
· 1 teaspoon cinnamon
· 1/2 teaspoon cayenne pepper
· 1 tablespoon dried parsley
· 1 tablespoon cilantro
· 3 cups vegetable broth, low-sodium

Directions:
1. Place vegetables in slow cooker. Season with spices and stir to coat. Pour in
vegetable broth.
2. Cover and cook for 5-6 hours on low or 3-4 hours on high, or until vegetables are
tender.
3. Serve with couscous.