SNACKS, SIDES, AND DESSERTS

SNACKS, SIDES, AND DESSERTS

Ingredients:
· 2 red bell peppers, cut into strips
· 2 red onions, sliced thin
· 1 tablespoon olive oil
· 1 teaspoon butter, unsalted
· 1/4 red wine
· Pinch of salt
· Freshly ground black pepper, to taste
· 1/4 teaspoon dried basil

Directions:
1. Heat oil and butter in skillet over medium heat. Add peppers and onion and sauté,
stirring, for 2 minutes. Reduce heat to medium-low and continue to cook until
onions and peppers soften, about 4-5 minutes.
2. Add red wine and continue to cook until wine has reduced by half, about 15-20
minutes. Season with salt, pepper, and basil.