Southwest Corn and Black Bean Salad

Southwest Corn and Black Bean Salad

Ingredients:
· 1 (15.5 ounce) can black beans, low-sodium, rinsed and drained
· 1 cup cooked corn, fresh or frozen
· 1/2 medium red onion, chopped
· 1 medium tomato, chopped
· 1/2 cucumber, peeled and chopped
· 2 tablespoons fresh cilantro, minced
· 2 limes, juice of
· 1 tablespoon extra-virgin olive oil
· 1 medium avocado, pitted and diced
· Freshly ground black pepper, to taste

Directions:
1. Combine beans, corn, onions, tomato, cucumber, and cilantro into large bowl.
Sprinkle with lime juice and toss to combine. Pour on olive oil and mix again.
2. Let marinate in refrigerator for at least 30 minutes.
3. Before serving, add avocado and season with pepper to taste.