Warm Couscous Salad with Orange Vinaigrette

Warm Couscous Salad with Orange Vinaigrette

Ingredients:
· 1 1/2 cups low sodium chicken broth
· 2 tablespoons olive oil, divided
· 1/4 teaspoon salt
· 1 box couscous (1 1/2 cups)
· 1/4 cup orange juice
· 2 tablespoons white wine vinegar
· Freshly ground black pepper
· 3 scallions, finely chopped
· 2 tablespoons fresh flat-leaf parsley, chopped
· 1/3 cup sliced almonds

Directions:
1. In a medium-size pot, add chicken broth, and 1 tablespoon olive oil. Bring to boil.
Add couscous, stir, and cover. Remove from heat and let sit for 5 minutes. Fluff with
fork.
2. While couscous sits, whisk together remaining tablespoon olive oil, orange juice,
vinegar, 1/4 teaspoon salt, and black pepper in a bowl.
3. Pour vinaigrette over couscous and stir well to combine. Add in scallions, herbs,
and sliced almonds. Season with additional ground pepper.
4. Serve warm.