Arugula Salad with Orange, Beets, and Feta

Arugula Salad with Orange, Beets, and Feta

Ingredients:
· 2 medium beets
· 2 naval oranges
· 2 tablespoons orange juice
· 1 1/2 tablespoons extra-virgin olive oil
· 1 tablespoon balsamic vinegar
· Pinch of salt
· Pinch of black pepper
· 2 cups baby arugula
· 1/4 cup feta cheese, crumbled
· 1 tablespoon sunflower seeds, roasted and unsalted

Directions:
1. Peel beets and place in saucepan. Cover with water and bring to boil over high
heat. Reduce heat and simmer until tender, about 15 minutes. Drain and set aside to
cool.
2. Peel oranges and cut into sections.
3. Make dressing by whisking together orange juice, olive oil, balsamic vinegar, salt,
and pepper.
4. To assemble salad, divide arugula evenly between 4 bowls. Top with beets and
orange sections. Drizzle with salad dressing. Sprinkle with feta cheese and
sunflower seeds.