Apple, Blue Cheese, and Pistachio Salad

Apple, Blue Cheese, and Pistachio Salad

Ingredients:
· 3 apples, peeled, cored, and cubed
· 1 tablespoon lemon juice
· 1 cup plain lowfat or nonfat yogurt, preferable Greek-style
· 1/4 teaspoon cayenne pepper
· 1/2 teaspoon black pepper
· 1/3 cup blue cheese, crumbled
· 1/3 cup pistachios

Directions:
1. Place apples in a bowl and sprinkle with lemon juice.
2. Add yogurt and pepper to apples and mix to combine. Place in refrigerator and chill
for at least 30 minutes.
3. When ready to serve, add blue cheese and pistachios and mix well.