Lemon-Zucchini Muffins

Lemon-Zucchini Muffins

Ingredients:
· 2 cups all-purpose flour
· 1/2 cup sugar
· 1 tablespoon baking powder
· 1/4 teaspoon salt
· 1/4 teaspoon cinnamon
· 1/4 teaspoon nutmeg
· 1 cup shredded zucchini
· 3/4 cup nonfat milk
· 2 tablespoons olive oil
· 2 tablespoons lemon juice
· 1 egg
· Nonstick cooking spray

Directions:
1. Preheat oven to 400 degrees F. Prepare muffin tin by spraying lightly with cooking
spray or lining with muffin liners.
2. In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and
nutmeg.
3. In a separate bowl, combine zucchini, milk, oil, lemon juice, and egg. Stir well.
4. Add zucchini mixture to flour mixture. Stir until just combined. Do not over stir.
5. Pour batter into prepared muffin cups. Bake for 20 minutes or until light golden
brown.