Blueberry Breakfast Quinoa

Blueberry Breakfast Quinoa

Ingredients:
· 2 cups low-fat/nonfat milk
· 1 cup quinoa, uncooked
· 1/4 cup honey
· 1/2 teaspoon cinnamon
· 1/4 cup chopped almonds, pecans, or walnuts
· 1/2 cup fresh blueberries

Directions:
1 In a saucepan, bring milk to a low boil. Add quinoa and return to boil. Cover,
reduce heat to low, and simmer until most of liquid is absorbed, about 12-15
minutes. Remove from heat.
2 Stir remaining ingredients into quinoa, cover, and allow to stand for an additional
10 minutes before serving.
Note: For a thinner consistency, add more milk.