Food recipes
LENTIL SIDE DISHES
LENTIL SIDE DISHES
Ingredients:
1 medium clove garlic - finely sliced
Oil - enough to easily fry the garlic
1 ladle (7 oz.) Cooked red lentils (Soupy consistency)
3 Good pinches of salt.
Directions:
Heat oil in a pan to a fairly high temperature. Add garlic and stir until it has turned light brown. Add the cooked lentils. (The
result will be quite violent with oil spraying from the pan. This may ignite to produce a sheet of flame, an effect which Indian
chefs seem to have great fun with.) Add the salt and bring the dal to the boil before serving.
MASALA DALL CURRY:
A popular lentil side dish is Masala Dal. This varies a lot from one restaurant to another, but the usual version (And my favourite) is a
mixture of curry sauce and cooked lentils. Most other versions seem to be the result of attempts to economise on ingredients or time.
Ingredients:
1 medium clove garlic - finely sliced
Oil - enough to easily fry the garlic
1 ladle (7 oz.) Cooked red lentils (Soupy consistency)
3 Good pinches of salt.
Directions:
Heat oil in a pan to a fairly high temperature. Add garlic and stir until it has turned light brown. Add the cooked lentils. (The
result will be quite violent with oil spraying from the pan. This may ignite to produce a sheet of flame, an effect which Indian
chefs seem to have great fun with.) Add the salt and bring the dal to the boil before serving.
MASALA DALL CURRY:
A popular lentil side dish is Masala Dal. This varies a lot from one restaurant to another, but the usual version (And my favourite) is a
mixture of curry sauce and cooked lentils. Most other versions seem to be the result of attempts to economise on ingredients or time.
Printed from https://recipe.bluelayer.org/recipe/66033/lentil-side-dishes