Szechuan-Style Stir Fry

Szechuan-Style Stir Fry

Ingredients:
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1 lb tofu, cubed
1/2 lb snow peas
1/3 c teriyaki sauce
3 T Szechuan spicy stir-fry sauce
2 tsp cornstarch
1 onion, chopped
3 c chopped bok choy
2-3 T cooking oil
1 c broccoli florets
1 red bell pepper
1 7-oz. can straw mushrooms
1 14-oz. can baby corn

Directions:
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Combine teriyaki, stir-fry sauce and cornstarch; set aside. Cut bell
pepper in strips. Cut snow peas and baby corn in half. In wok stir-fry
onion & bok choy in 1 T. oil for 2 minutes. Add broccoli & bell
pepper; stir-fry 2 minutes. Remove from w Stir-fry cubed tofu in 1 T.
oil for 2 minutes; add more oil if necessary. Stir sauce mixture and
add to tofu; cook until bubbly. Add all vegetables; heat through.
Serve over hot rice.
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(27 of 29) [12/17/1999 10:58:27 AM]
Crockpot Recipes: COLLECTION
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From: sjbg@troi.cc.rochester.edu (Steven J Boege)
Source: Gourmet Grains, Beans, & Rice by Dotty Griffith,
TANGY RED BULGAR
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