Shortbread Number Four

Shortbread Number Four

Ingredients:
2 1/2 cups all-purpose flour
2 cups butter, softened

Directions:
l cup fruit sugar
l cup sifted rice flour
l 1/2 cups coarsely chopped belgian milk chocolate
Spread flour evenly on baking sheet. Broil for 2 minutes or until flour turns
golden, (watch carefully). Turn flour using spatula and continue to broil until golden
throughout.
In large mixing bowl, cream butter and sugar. Stir in rice flour. Stir in browned
flour. Blend well by hand. Dough will be stiff. Do not overblend. Mix in chopped
chocolate chunks. Chill dough 1 hour.
Preheat oven to 300F. Drop dough by tablespoonfuls onto ungreased baking
sheet. Bake for 30 to 35 minutes or until golden on bottom and edges. Cool on racks.
Extravagant Party Shortbread
Dip half of each shortbread piece in
Dipping Chocolate