Boxing Day Turkey

Boxing Day Turkey

Ingredients:
2 1/2 cups cooked turkey, chopped coarsely
3 slices whole wheat bread
1/4 cup milk
1 onion, chopped coarsely
3 eggs, beaten lightly
1 tsp. thyme
3 tbsp. fresh parsley, chopped
2 tbsp. paprika
2 tbsp. melted butter
1 cup corn oil
2 cups bread crumbs, seasoned and dried

Directions:
Soak bread in milk 10 minutes. Remove and squeeze excess milk. Shred and
set aside.
Combine turkey, bread, onion, eggs, thyme, and salt and pepper to taste in
mixing bowl. Place in blender and process until chopped finely. Cover and chill 1 hour.
Combine bread crumbs, parsley, paprika and butter. Shape chilled turkey
mixture into large patties. Coat with bread crumb mixture. Cover and chill again 1 hour.
Heat corn oil and 1 tablespoon butter in skillet. Cook turkey patties over
medium heat until golden on both sides. Serve with reheated leftover gravy.
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Turkey Hash