Food recipes
Curried Bisque
Curried Bisque
Ingredients:
1 lb. small bay scallops (if large, cut in two)
1 cup milk
1/2 cup cream
1 can condensed tomato soup
Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Ingredients:
1 lb. small bay scallops (if large, cut in two)
1 cup milk
1/2 cup cream
1 can condensed tomato soup
Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Printed from https://recipe.bluelayer.org/recipe/65963/curried-bisque