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Apricot Almond Buns

Apricot Almond Buns Servings: 14 Ingredients: • 4 3/4 cup Flour - all cause • 3 tbsp Margarine • 1 cup Brown sugar -corporation packed • 2 Eggs • 1/2 tsp Salt • 1/4 cup Margarine - melted • 2 package Yeast • 1 cup Apr...

Apricot Almond Buns

Servings: 14

Ingredients:
• 4 3/4 cup Flour - all cause
• 3 tbsp Margarine
• 1 cup Brown sugar -corporation packed
• 2 Eggs
• 1/2 tsp Salt
• 1/4 cup Margarine - melted
• 2 package Yeast
• 1 cup Apricots, cutped dried
• 1/2 cup Milk
• 1/2 cup Almonds, slivered
• 1/2 cup Water

Instructions:
1. Inside of a high bowl, mixture 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Warm milk, water and 3 tbs margarine to 120°F -130°F.
2. Cover to dry substances; overcome 2 minutes at medium tempo of mixer. Add eggs and 1 cup flour; fight at significant tempo 2 minutes.
3. Stir in just sufficient becoming flour to create gentle dough. Knead 8 to 10 minutes. Fastened inside greased bowl; grease ultimate.
4. Cover; allow add till doubled, over 1 hour. Punch dough down. Divide inside of fifty percent; roll every to a 14 x 9 inch rectangle.
5. Brush with melted margarine; sprinkle with becoming brown sugar, apricotsp and almonds. Roll each individual up from extended aspect; seal seams.
6. Lovely each individual roll into 7 slices. Deliver 2 cutsp in just aspect of each and every cut, 2/3 the course during.
7. Admirer components; preset on greased baking sheet. Cover; allow for add until doubled. Bake at 375°F 15 to 20 minutes.
8. Neat. Glaze if most well-liked. Towards Fleishmanns's Yeast deal 11/90