Food recipes
Harvest Vegetable soup
Harvest Vegetable soup
Ingredients:
2 medium onions, chopped
3 medium carrots, chopped
2 stalks celery, chopped
1 small zucchini, chopped
2 medium potatoes, peeled and diced
2 medium tomatoes, peeled and diced
2 tbsp. butter
2 cups milk
2 cups chicken stock
Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Ingredients:
2 medium onions, chopped
3 medium carrots, chopped
2 stalks celery, chopped
1 small zucchini, chopped
2 medium potatoes, peeled and diced
2 medium tomatoes, peeled and diced
2 tbsp. butter
2 cups milk
2 cups chicken stock
Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Printed from https://recipe.bluelayer.org/recipe/65959/harvest-vegetable-soup