Fresh Herb Soda Bread

Fresh Herb Soda Bread

Ingredients:
2 cups whole wheat flour
2 cups all purpose flour
2 cups buttermilk
2 tsp. sugar
1 tsp. baking soda
1 tsp. baking powder
1 tbsp. salt
3 tbsp. butter
1/2 tsp. sage
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. chives
1/2 tsp. marjoram

Directions:
Lightly grease a baking sheet.
Sift dry ingredients together in a large bowl. Cut in butter until mixture forms
crumbles. Stir in herbs. Stir in buttermilk and form the dough into a ball. Knead dough
lightly on floured surface until smooth.
Preheat oven to 375F. Transfer dough to baking sheet and form a rough loaf.
Bake 40 minutes or until loaf sounds hollow when tapped. Cool on wire rack and serve
warm.
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
English Ale Bread