Apricot Brandy Conserve

Apricot Brandy Conserve

Ingredients:
2 1/2 cups apricots, pitted and chopped
2 tbsp. lemon juice
3 1/2 cups sugar
1/2 box fruit pectin
1/4 cup brandy

Directions:
Pit but do not peel apricots. Add lemon juice. Mix fruit with pectin in saucepan.
Bring to boil. Stir in sugar and continue boiling for 30 minutes. Skim off any foam. Stir
in brandy. Remove from heat. Stir and skim for 5 minutes as jam cools. Pour into
sterilized jars and seal.
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