Sweet Georgia Jam

Sweet Georgia Jam

Ingredients:
5 lbs. peaches
1/4 cup lemon juice
1 cup pure maple syrup
2 tsp. cinnamon

Directions:
Blanch peaches in boiling water to loosen skins. Drain, cool and peel. Pit and
chop finely.
Combine peaches, lemon juice, maple syrup and cinnamon in non-aluminum
pot. Bring to a boil and gently cook for 10 minutes or until thick. Test by dropping onto
cool plate—jam should hold its shape if cooked.
Remove from heat. Skim off foam. Ladle into sterilized jars and seal. This is
delicious served with pancakes or crepes.
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Easy Anyberry Jam
The great thing about his jam is that it tastes different every time depending
on the quantities of the berries you have on hand, so from one recipe comes several
delicious flavors...