Food recipes
Peach Pie
Peach Pie
Ingredients:
1 pie crust
1 lb. peaches, peeled and sliced
1 egg
2 tbsp. flour
1/2 cup sugar
1/3 cup melted butter
Directions:
Preheat oven to 400F.
Place peach slices in layers around pie crust.
Combine egg, flour, butter and sugar. Pour mixture over peaches. Bake for 15
minutes at 400F, then reduce to 300F and bake 50 minutes. Serve hot or cold. Garnish
with whipped cream and fresh peach slice.
Stuffed Peaches
Ingredients:
1 pie crust
1 lb. peaches, peeled and sliced
1 egg
2 tbsp. flour
1/2 cup sugar
1/3 cup melted butter
Directions:
Preheat oven to 400F.
Place peach slices in layers around pie crust.
Combine egg, flour, butter and sugar. Pour mixture over peaches. Bake for 15
minutes at 400F, then reduce to 300F and bake 50 minutes. Serve hot or cold. Garnish
with whipped cream and fresh peach slice.
Stuffed Peaches
Printed from https://recipe.bluelayer.org/recipe/65933/peach-pie