Food recipes
Boston Brown Bread
Boston Brown Bread Servings: 10 Ingredients: • 1/2 cup Rye supper or Undeniable flour • 1/2 tsp Salt • 1/2 cup Corn Supper • 3/8 cup Molasses • 1/2 cup Coarse entire wheat flour • 1 cup Bitter milk • 1 tsp Baking Soda...
Boston Brown Bread
Servings: 10
Ingredients:
• 1/2 cup Rye supper or Undeniable flour
• 1/2 tsp Salt
• 1/2 cup Corn Supper
• 3/8 cup Molasses
• 1/2 cup Coarse entire wheat flour
• 1 cup Bitter milk
• 1 tsp Baking Soda
• 1/2 cup Seedless Raisins
Instructions:
1. Combine dry elementsp and stir in molasses and bitter milk. (To deliver bitter milk, add 1 T Vinegar to 1 cup adorable milk).
2. Grease 2 #2 tin cans and level rings of waxed paper in bottoms. Divide batter lightly among the 2 cans, and cover with aluminum foil.
3. Place in just lined kettle of boiling water, deliver water fifty percent direction up facetsp of cans, and boil for 2 several hours.
4. Though geared up to serve, unmold as a result of functioning knife about in just of can and shaking out on to plate.
5. Cut thinly and serve with Boston Baked Beans.
Servings: 10
Ingredients:
• 1/2 cup Rye supper or Undeniable flour
• 1/2 tsp Salt
• 1/2 cup Corn Supper
• 3/8 cup Molasses
• 1/2 cup Coarse entire wheat flour
• 1 cup Bitter milk
• 1 tsp Baking Soda
• 1/2 cup Seedless Raisins
Instructions:
1. Combine dry elementsp and stir in molasses and bitter milk. (To deliver bitter milk, add 1 T Vinegar to 1 cup adorable milk).
2. Grease 2 #2 tin cans and level rings of waxed paper in bottoms. Divide batter lightly among the 2 cans, and cover with aluminum foil.
3. Place in just lined kettle of boiling water, deliver water fifty percent direction up facetsp of cans, and boil for 2 several hours.
4. Though geared up to serve, unmold as a result of functioning knife about in just of can and shaking out on to plate.
5. Cut thinly and serve with Boston Baked Beans.