Creme Brulee

Creme Brulee

Ingredients:
1 can undiluted Condensed milk
3/4 cup fresh brewed coffee
1/4 cup Cognac
2/3 cup sugar
1 tsp. vanilla extract
1/3 tsp. salt
4 eggs
1/4 cup brown sugar

Directions:
Preheat oven to 350F.
Combine milk, Cognac, and coffee in saucepan. Heat until bubbles form around
edge. Add granulated sugar, vanilla and salt, stirring until sugar dissolves. Beat eggs
well in mixing bowl. Gradually stir in hot milk mixture into eggs. Pour into 4 cup souffle
dish or ovenproof casserole, or individual ramekins. Place dish(es) in pan of hot water
and bake 50 to 60 minutes or until center is set and knifetip inserted in center comes
out clean. Chill until cool.
To serve, sprinkle brown sugar over custard. Place as close as possible under
preheated broiler and broil until sugar melts and browns.
Raspberries in Love Sauce