Milky Way Dip

Milky Way Dip

Ingredients:
6 oz. red kidney beans
3 garlic cloves, chopped
1 Jalapeno pepper, cored and seeded
2 tsp. sugar
1/4 cup water
1/2 cup vegetable oil
1 tsp. paprika
1 tsp. fresh ground pepper
1/4 tsp. chili powder

Directions:
dash Tabasco sauce
Soak beans overnight in cold water. Drain beans, place in saucepan with new
cold water and bring to boil. Reduce heat and simmer for 45 minutes or until tender.
Drain and cool.
Process garlic and Jalapeno in blender. Add beans. Continue to process while
adding water, vinegar, oil and spices. Blend until smooth.
Line bottom of shallow casserole with bean paste.
Second Layer:
Cover paste with 1 1/2 cups guacamole and set aside. (recipe follows)
Avocados have a rich and buttery texture that makes guacamole a very
popular dip. Any crunchy chip, like nachos or tostados, crisp or soft tortillas, as well
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
as bread and vegetables, make this a perfect snack. So, here’s our recipe for
Guacamole! Ole!