Waldorf Beans

Waldorf Beans

Ingredients:
1 lb. fresh green beans
6 strips bacon, cut in chunks
1/2 cup Roquefort cheese, crumbled
1 1/2 cups walnuts, toasted

Directions:
fresh ground pepper to taste
Steam beans until tender but still crisp. Drain, rinse under cold water and set
aside.
Cook bacon chunks in skillet over medium heat for 5 minutes or until well
cooked. Remove from skillet and drain on paper towels. Remove excess fat from pan
and add green beans to skillet and heat through. Add Roquefort and toss lightly for 1
minute or until cheese just begins to melt. Add walnuts and bacon and sprinkle with
pepper. Serve immediately.
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