Food recipes
The Crab Puffs
The Crab Puffs
Ingredients:
24 small baked puff pastry shells
8 oz. Snow crabmeat
2 tbsp. butter
1 onion, chopped fine
1/2 green pepper, chopped fine
1 stalk celery, chopped fine
1 tsp. curry powder
1 tbsp. dry or Dijon mustard
1 tsp. Worcestershire sauce
1/4 tsp. salt
Directions:
dash cayenne pepper
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Ingredients:
24 small baked puff pastry shells
8 oz. Snow crabmeat
2 tbsp. butter
1 onion, chopped fine
1/2 green pepper, chopped fine
1 stalk celery, chopped fine
1 tsp. curry powder
1 tbsp. dry or Dijon mustard
1 tsp. Worcestershire sauce
1/4 tsp. salt
Directions:
dash cayenne pepper
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Printed from https://recipe.bluelayer.org/recipe/65902/the-crab-puffs