Food recipes
English Custard Sauce
English Custard Sauce
Ingredients:
1 cup heavy cream
4 egg yolks
1/3 cup sugar
2 tsp. vanilla
Directions:
Scald cream in saucepan over low heat. Beat egg yolks with sugar until lemon
yellow colored. Add cream to eggs, stirring constantly. Transfer to saucepan and cook,
but do not boil, over medium heat, stirring until thickened. Add vanilla. Serve hot or at
room temperature. (Sauce will form crust as it cools, so cover it tightly with plastic
wrap.) Very nice over strong—flavored berry desserts.
Hot Toddy Rum Sauce
Ingredients:
1 cup heavy cream
4 egg yolks
1/3 cup sugar
2 tsp. vanilla
Directions:
Scald cream in saucepan over low heat. Beat egg yolks with sugar until lemon
yellow colored. Add cream to eggs, stirring constantly. Transfer to saucepan and cook,
but do not boil, over medium heat, stirring until thickened. Add vanilla. Serve hot or at
room temperature. (Sauce will form crust as it cools, so cover it tightly with plastic
wrap.) Very nice over strong—flavored berry desserts.
Hot Toddy Rum Sauce
Printed from https://recipe.bluelayer.org/recipe/65900/english-custard-sauce