Colache

Colache

Ingredients:
3 zucchini
4 ears fresh corn
4 peeled tomatoes
1 large onion, sliced
2 green peppers, cored, seeded and chopped coarsely
2 tbsp. butter
2 tbsp. olive oil
2 drops Tabasco sauce

Directions:
Cut zucchini into rounds and saute in butter and olive oil until slightly browned.
Add onion and green peppers to pan. Saute briefly. Add tomatoes. Cut corn from cob
and add to pan. Add salt and pepper and Tabasco. Cover and cook for ½ hour.
Uncover and simmer another 15 minutes.
Log Cabin Corn Flan
l whole large head garlic