Cordon Bleu Cabbage

Cordon Bleu Cabbage

Ingredients:
2 cups cooked ground ham
1 cup bread crumbs
3/4 cups hard cheese, grated
1/2 tsp. dry mustard

Directions:
salt to taste
1/2 tsp. paprika
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
dash cayenne
Mix all ingredients in mixing bowl. Fill center of cabbage with filling. Steam for
1 hour or until tender, making sure pot does not boil dry. Wrap cabbage in heavy foil
and bake at 325F for 2 hours.
Cheese sauce