Drunkard’s Path Turkey

Drunkard’s Path Turkey

Ingredients:
1 cup dry red wine
1/2 cup Bourbon
1/2 cup dry sherry
1/3 cup soy sauce
3 tbsp. vegetable oil
2 tbsp. sugar
5 whole anise seeds
1 tbsp. fresh ginger, minced

Directions:
fresh ground pepper to taste
Mix all the marinade ingredients in a large bowl. Add turkey pieces and coat
thoroughly. Cover and let sit 3 hours.
Preheat oven to 325F.
Remove turkey from marinade and place in roasting pan. Pour 1/2 cup of
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
marinade over turkey. Bake 1 hour, turning and basting as necessary. Increase oven
to 450F.
Glaze: