Zydeco Turkey

Zydeco Turkey

Ingredients:
1 lb. cooked turkey, cut in bite size pieces
4 strips bacon
1 medium onion, chopped coarsely
1 clove garlic, minced
2 stalks celery, chopped
5 tomatoes, chopped coarsely
1 cup mushrooms, quartered
1 green pepper, chopped coarsely
2 tbsp. fresh parsley, chopped
1/4 cup white wine
1/2 tsp. dried thyme
1 bay leaf
1/2 tsp. sugar

Directions:
pinch cayenne to taste
1 1/2 tbsp. cornstarch
Fry bacon in saucepan until crisp. Remove, drain on paper towels, chop
coarsely and set aside. Saute onion, garlic and celery in bacon drippings. Add
tomatoes, mushrooms, green pepper, parsley, wine, thyme, bay leaf, sugar, cayenne
and salt. Bring to boil. Simmer 15 minutes. Stir in turkey and bacon and bring to boil.
Remove bay leaf. Reduce heat.
Combine cornstarch will just enough cool water to make thin paste. Stir
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
cornstarch into turkey mixture. Simmer for 2 minutes or until thickened. Serve over rice.
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