Crust and Topping

Crust and Topping

Ingredients:
1 1/2 cups rolled oats
1 cup all-purpose flour
1 1/2 tsp. baking pwder

Directions:
pinch salt
3/4 cup butter, melted
Combine oats, flour, sugar, baking powder and salt in large mixing bowl. Drizzle
with butter and stir until well blended. Spread half the mixture into wellgreased 8–inch
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
baking pan. Pat firmly. Cover with blueberry filled. Sprinkle remaining oat mixture over
top. Bake at 350F for 40 to 45 minutes or until golden brown. Cool before cutting
squares.
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