Zesty Orange Muffins

Zesty Orange Muffins

Ingredients:
2 cups all purpose flour
1/2 cup sugar
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/3 cup currants (or dried chopped apricots)
1 egg
1 cup plain yogurt
1/4 cup melted butter
2 tbsp. orange rind strips, chopped fine
1/4 cup orange juice

Directions:
Preheat oven to 350F and grease muffin pans.
Stir together flour, baking powder and soda, and salt in large mixing bowl. Mix
in currants. In another beat eggs, blend in yogurt, butter, orange rind and juice. Stir into
flour mixture and blend only until dry ingredients are moistened. Spoon into muffin
pans. Bake for 20 to 25 minutes or until firm to touch.
Cheesecake Muffins
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Filling: