Quilt Inn Pancakes

Quilt Inn Pancakes

Ingredients:
3 eggs
2 cups buttermilk
1 1/2 cups all purpose flour
1 tbsp. sugar
1 tsp. baking soda
1/4 cup butter

Directions:
Beat eggs with buttermilk in mixing bowl. Combine flour, sugar and baking
powder. Stir together well. Mix dry ingredients into wet ingredients only until blended.
Melt butter in skillet and stir into batter. Return skillet to high heat. Spoon 1/4 cup
measures of batter into pan or onto griddle. Cook one side until small bubbles appear.
Flip and cook other side. Repeat until all batter is used.
Serve with real maple syrup. If you like a strong maple flavor, look for Vermont
or Canadian maple syrup which has a thicker consistency and stronger maple taste.
You will use less to achieve the same delicious taste, and save calories.
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Muffins are popular breakfast fare at all times of the year. They also make
great “pocket breakfasts” to take with you on an early morning walk. Here are some
of our favorites.
Extra Bran Muffins