Shrimp Newburg

Shrimp Newburg

Ingredients:
2 Teaspoon Butter
2 Teaspoon Flour
1 Cup Milk
2 Pound Raw shrimp
2 Pimentos and 1 can liquid
1 Egg
1/2 Cup Cream
1 Small onion
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
2 Teaspoon Lea & Perrins sauce
2 Beef bouillon cubes
1/2 Teaspoon Dry mustard

Directions:
Green onion tops, chopped
Tabasco sauce
1/4 Cup Hot water
Make white sauce by melting butter, add flour and cook until it bubbles, add
onions, simmer a minute. Add hot milk and cook until sauce thickens. Add
peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea
& perrins sauce and beef bouillon cubes disolved in hot water, dry mustard,
chopped onion tops, dash of tabasco sauce. Before removing from fire, add
beaten egg and cream.
Southern Fried Chicken By Paul Prudhomme
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