Spritz Cookies

Spritz Cookies

Ingredients:
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1 cup butter (don't use margarine), softened
1/2 cup sugar
2 1/4 cups all-purpose flour
1 tsp. vanilla extract
1/2 tsp salt
1 egg

Directions:
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Heat oven to 400. Mix butter and sugar. Stir in remaining ingredients.
at this point I divide the dough into two or three parts and place in
seperate bowls. Then, I use food coloring to color the dough different
(6 of 13) [12/17/1999 10:55:51 AM]
COLLECTION: Cookies Vol.2 (of 2)
colors (for Christmas, red and green make a nice combo). When putting
the dough in the press, try to spoon each color in on one side of the
press, so that you'll get the multi-colored effect. Bake until the
cookies are set but NOT brown, 6 to 9 minutes. (Six minutes worked fine
for my oven, so be sure to check them). Immediately remove from cookie
sheet. Enjoy!!!
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From: mjkelly+@CS.CMU.EDU (Mary Jane Kelly)
THE JUDGE'S HAZELNUT BROWNIES WITH RASPBERRY SAUCE
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(8 servings)