Mother'S Spritz Cookies

Mother'S Spritz Cookies

Ingredients:
------------
2 Cups (4 sticks) Butter, room temp.
1 Cup sugar
1 egg
1 tsp. vanilla extract
3 1/2 Cups all purpose flour
1/2 Cup cornstarch

Directions:
-------------
Preheat oven to 350.
Cream butter and sugar until light and fluffy. Mix in egg and vanilla.
Add flour and cornstarch and mix just until blended.
Transfer dough to cookie press. Press onto ungreased baking sheets,
forming 2'' rounds, or S shapes (or any other shape you like).
Bake until light brown and firm to touch, about 10 minutes. Transfer to
racks and cool. (store in airtight container -- lasts about a week ----
but I never have any left that long).
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
(25 of 36) [12/17/1999 10:55:43 AM]
COLLECTION: Cookies Vol.1 (of 2)
From: louray@seas.gwu.edu (Michael Panayiotakis)
WARNING: This recipe was taken from the credits of the movie "hot
shots". Use it at your own risk, and let me know how it turns out.
NOBBY BUNS
==========